ORTIZ-ARDILA, A. E.; CORREA-CUADROS, J. P.; CELIZ-ZAMBRANO, C. A.; RODRIGUEZ-BOCANEGRA, M. X.; ROBLES-CARMARGO, J.; SEQUEDA-CASTAÑEDA, L. G. ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF CECROPIA MUTISIANA MILDBR. (CECROPIACEAE) LEAVE EXTRACTS. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 1, p. 25–35, 2017. DOI: 10.9755/ejfa.2016-07-915. Disponível em: https://ejfa.me/index.php/journal/article/view/470. Acesso em: 19 sep. 2025.