ABDELRAHMAN, M. M.; ALOMARY, A. M.; HAMADANI, M. A.-. USE OF TRITICALE GRAINS IN BROILER CHICK DIETS CONTAINING DRY FAT. Emirates Journal of Food and Agriculture, [S. l.], v. 20, n. 2, p. 41–50, 2017. DOI: 10.9755/ejfa.v20i2.5189. Disponível em: https://ejfa.me/index.php/journal/article/view/472. Acesso em: 19 sep. 2025.