KONATE, M.; AKPA, E. E.; KOFFI, L. B.; KRA, K. A. S.; MEGNANOU, R.-M.; NIAMKE, S. ISOLATION OF THERMOTOLERANT AND HIGH ACETIC ACID-PRODUCING ACETOBACTER PASTEURIANUS FROM IVORIAN PALM WINE. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 09, p. 773–785, 2014. DOI: 10.9755/ejfa.v26i9.18122. Disponível em: https://ejfa.me/index.php/journal/article/view/547. Acesso em: 19 sep. 2025.