PORCU, O. M.; XAVIER, D. CHEMICAL COMPOSITION OF THREE CULTIVARS OF BRAZILIAN BEANS. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 10, p. 907–914, 2014. DOI: 10.9755/ejfa.v26i10.18825. Disponível em: https://ejfa.me/index.php/journal/article/view/572. Acesso em: 10 oct. 2025.