BRIANO, R.; GIUGGIOLI, N. R.; PEANO, C. THE EFFECTS OF THE “GREEN PASSIVE MAP” ON THE EVOLUTION OF THE GASEOUS AND QUALITY PARAMETERS IN STRAWBERRIES. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 3, p. 198–205, 2017. DOI: 10.9755/ejfa.2016-10-1426. Disponível em: https://ejfa.me/index.php/journal/article/view/588. Acesso em: 9 oct. 2025.