MORAVCEVIC, D.; VARGA, J. G.; PAVLOVIC, N.; TODOROVIC, V.; UGRINOVIC, M. PRODUCTION AND CHEMICAL CHARACTERISTICS OF THE POPULATIONS OF SPRING GARLIC (ALLIUM SATIVUM L.) FROM THE SERBIAN GENETIC COLLECTION. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 3, p. 227–236, 2017. DOI: 10.9755/ejfa.2016-11-1680. Disponível em: https://ejfa.me/index.php/journal/article/view/599. Acesso em: 19 sep. 2025.