YUMURTACI, A. UTILIZATION OF WILD RELATIVES OF WHEAT, BARLEY, MAIZE AND OAT IN DEVELOPING ABIOTIC AND BIOTIC STRESS TOLERANT NEW VARIETIES. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 1, p. 01–23, 2014. DOI: 10.9755/ejfa.v27i1.17852. Disponível em: https://ejfa.me/index.php/journal/article/view/640. Acesso em: 19 sep. 2025.