LIDON, F. C.; LARA, C. S.; BERTOLO, D.; LEITAO, A. E.; PAIS, I. P.; BARREIRO, M. G. APPLE JUICES PROCESSED BY HIGH HYDROSTATIC PRESSURE: INTERACTION BETWEEN CHITOSAN APPLICATION AND QUALITY DRIFT. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 2, p. 200–205, 2015. DOI: 10.9755/ejfa.v27i2.19287. Disponível em: https://ejfa.me/index.php/journal/article/view/659. Acesso em: 19 sep. 2025.