ISLAM, M. Z.; HOQUE, M. M.; ASIF-UL-ALAM, S. M.; MONALISA, K. CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITIES AND STORAGE STABILITY OF CITRUS MACROPTERA AND GARCINIA PEDUNCULATA FRUITS. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 3, p. 275–282, 2015. DOI: 10.9755/ejfa.v27i3.18624. Disponível em: https://ejfa.me/index.php/journal/article/view/672. Acesso em: 19 sep. 2025.