IBRAHIM, A. H. EFFECTS OF EXOPOLYSACCHARIDE-PRODUCING STARTER CULTURES ON PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF FERMENTED CAMEL’S MILK. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 4, p. 373–384, 2015. DOI: 10.9755/ejfa.v27i4.19911. Disponível em: https://ejfa.me/index.php/journal/article/view/685. Acesso em: 19 sep. 2025.