ERGÖNÜL, B.; ERGÖNÜL, P. G. CONSUMER MOTIVATION FOR ORGANIC FOOD CONSUMPTION. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 5, p. 416–422, 2015. DOI: 10.9755/ejfa.2015.04.034. Disponível em: https://ejfa.me/index.php/journal/article/view/692. Acesso em: 14 dec. 2025.