NIKOVSKA, K. STUDY OF OLIVE OIL-IN-WATER EMULSIONS WITH PROTEIN EMULSIFIERS. Emirates Journal of Food and Agriculture, [S. l.], v. 24, n. 1, p. 17–24, 2017. DOI: 10.9755/ejfa.v24i1.10594. Disponível em: https://ejfa.me/index.php/journal/article/view/722. Acesso em: 19 sep. 2025.