SINGH, P.; SAHOTA, P. P.; BHADRA, F.; SINGH, R. K. OPTIMIZATION, PRODUCTION AND SCALE UP OF DEBITTERED KINNOW BEVERAGE BY α-L-RHAMNOSIDASE PRODUCING YEAST. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 07, p. 548–555, 2015. DOI: 10.9755/ejfa.184383. Disponível em: https://ejfa.me/index.php/journal/article/view/737. Acesso em: 11 oct. 2025.