SALEM, M. H.; HIPPEN, A. R.; SALEM, M. M.; ASSEM, F. M.; EL-AASSAR, M. SURVIVAL OF PROBIOTIC LACTOBACILLUS CASEI AND ENTEROCOCCUS FECIUM IN DOMIATICHEESE OF HIGH CONJUGATED LINOLEIC ACID CONTENT. Emirates Journal of Food and Agriculture, [S. l.], v. 24, n. 2, p. 98–104, 2017. Disponível em: https://ejfa.me/index.php/journal/article/view/745. Acesso em: 19 sep. 2025.