HAMAD, S. H. THE MICROBIAL QUALITY OF PROCESSED DATE FRUITS COLLECTED FROM A FACTORY INAL-HOFUF CITY, KINGDOM OF SAUDI ARABIA. Emirates Journal of Food and Agriculture, [S. l.], v. 24, n. 2, p. 105–112, 2017. Disponível em: https://ejfa.me/index.php/journal/article/view/746. Acesso em: 19 sep. 2025.