GAAFAR , K. M.; SELIM, S. A.; EL-BALLAL, S. S. EFFECT OF IN-OVO ADMINISTRATION WITH TWO LEVELS OF AMINO ACIDS MIXTURE ON THE PERFORMANCE OF MUSCOVY DUCKS. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 1, p. 58–65, 2017. DOI: 10.9755/ejfa.v25i1.9666. Disponível em: https://ejfa.me/index.php/journal/article/view/779. Acesso em: 19 sep. 2025.