TAN , Q. L. P.; THANH, H. H. T.; HA, N. D. T.; THU, T. D. T. DETERMINATION OF FACTORS EFFECTING ON THE HARDNESS OF SOFT PEANUT TOFU USINGSCREENING MODEL. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 2, p. 97–101, 2017. DOI: 10.9755/ejfa.v25i2.11184. Disponível em: https://ejfa.me/index.php/journal/article/view/790. Acesso em: 19 sep. 2025.