ÖNENÇ, S. S.; ÖZDOÐAN, M.; AKTÜMSEK, A.; TAÞKÝN, T. MEAT QUALITY AND FATTY ACID COMPOSITION OF CHIOS MALE LAMBS FED UNDER TRADITIONAL AND INTENSIVE CONDITIONS. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 8, p. 636–642, 2015. DOI: 10.9755/ejfa.2015.04.068. Disponível em: https://ejfa.me/index.php/journal/article/view/801. Acesso em: 19 sep. 2025.