RUIZ, V. M.; SANDOVAL-TRUJILLO, H.; QUIRINO-BARREDA, T.; SÁNCHEZ-HERRERA, K.; DÍAZ-GARCÍA, R.; CALVO-CARRILLO, C. CHEMICAL COMPOSITION AND AMINO ACIDS CONTENT OF FIVE SPECIES OF EDIBLE GRASSHOPPERS FROM MEXICO. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 8, p. 654–658, 2015. DOI: 10.9755/ejfa.2015.04.093. Disponível em: https://ejfa.me/index.php/journal/article/view/810. Acesso em: 19 sep. 2025.