SOFALIAN, O.; ASGARI, A.; SHOKRPOUR, M.; ZAKARYA, R. A. RELATIONSHIP BETWEEN STORAGE PROTEIN BANDING PATTERN AND GROWTH TYPE OFSOME BREAD WHEAT VARIETIES. Emirates Journal of Food and Agriculture, [S. l.], v. 24, n. 4, p. 288–292, 2017. Disponível em: https://ejfa.me/index.php/journal/article/view/876. Acesso em: 19 sep. 2025.