ZHANG, F.; DU, P.; SONG, C.-X.; WU, Q.-S. ALLEVIATION OF MYCORRHIZA TO MAGNESIUM DEFICIENCY IN TRIFOLIATE ORANGE: CHANGES IN PHYSIOLOGICAL ACTIVITY. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 10, p. 763–769, 2015. DOI: 10.9755/ejfa.2015-05-240. Disponível em: https://ejfa.me/index.php/journal/article/view/909. Acesso em: 19 sep. 2025.