MOSTAFA , R. A.; MOHARRAM , Y. G.; ATTIA, R. S.; EL-SHARNOUBY, S. A. UTILIZATION OF SOME VEGETABLE OIL BLENDS RICH IN OMEGA-3 FATTY ACIDS:BIOLOGICAL EVALUATION. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 5, p. 320–330, 2013. DOI: 10.9755/ejfa.v25i5.12092. Disponível em: https://ejfa.me/index.php/journal/article/view/912. Acesso em: 19 sep. 2025.