MANGARAJ , S.; GOSWAMI , T. K.; GIRI , S. K.; CHANDRA, P.; PAJNOO, R. K. DEVELOPMENT AND EVALUATION OF MODIFIED ATMOSPHERE (MA) PACKAGES EMPLOYING LAMINATION TECHNIQUE FOR ROYAL DELICIOUS APPLE. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 5, p. 358–375, 2017. DOI: 10.9755/ejfa.v25i5.11597. Disponível em: https://ejfa.me/index.php/journal/article/view/926. Acesso em: 19 sep. 2025.