ALMASSOOM, A. A. R.; GHARIB, I. CYTOKININS FOR ALLEVIATING YELLOWING AND STUNTING OF CUCURBITS. Emirates Journal of Food and Agriculture, [S. l.], v. 2, n. 1, p. 123–124, 2017. DOI: 10.9755/ejfa.v2i1.5027. Disponível em: https://ejfa.me/index.php/journal/article/view/13. Acesso em: 11 oct. 2025.