ALVARADO , J. G. G.; ALMARAZ , D. R.; CANUL, L. G. R. n; RIVERA, E. J. R. DETERMINATION OF THE QUALITY OF CHEESE "CHIHUAHUA" TYPE: SENSORY AND PHYSICOCHEMICAL APPROACHES. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 6, p. 409–417, 2013. DOI: 10.9755/ejfa.v25i6.12496. Disponível em: https://ejfa.me/index.php/journal/article/view/954. Acesso em: 19 sep. 2025.