MOSTAFA , R. A.; MOHARRAM , Y. G.; ATTIA, R. S.; EL–SHARNOUBY, S. A. FORMULATION AND CHARACTERIZATION OF VEGETABLE OIL BLENDS RICH IN OMEGA -3 FATTY ACIDS. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 6, p. 426–433, 2017. DOI: 10.9755/ejfa.v25i6.12091. Disponível em: https://ejfa.me/index.php/journal/article/view/960. Acesso em: 19 sep. 2025.