SATORRES, S. E.; CHIARAMELLO, A.; MATTANA, C. M.; ALCARAZ, L. E.; ROSSOMANDO, P. C.; TONN, C.; LACIAR, A. L. AZORELLA TRIFURCATA AND MULINUM ECHEGARAYII OBTAINED FROM CENTRAL REGION OF ARGENTINA: ANTIBACTERIAL ACTIVITY OF THEIR ORGANIC EXTRACTS. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 6, p. 457–462, 2017. DOI: 10.9755/ejfa.v25i6.15554. Disponível em: https://ejfa.me/index.php/journal/article/view/964. Acesso em: 19 sep. 2025.