JUG, T.; RUSJAN, D. ADVANTAGES AND DISADVANTAGES OF UV-B RADIATIONS ON GRAPEVINE (VITIS SP.). Emirates Journal of Food and Agriculture, [S. l.], v. 24, n. 6, p. 575–585, 2017. DOI: 10.9755/ejfa.v24i6.14676. Disponível em: https://ejfa.me/index.php/journal/article/view/976. Acesso em: 19 sep. 2025.