GURSOY, O.; YILMAZ, Y.; GOKCE, O.; ERTAN, K. EFFECT OF ULTRASOUND POWER ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF YOGHURT DRINK PRODUCED WITH THERMOSONICATED MILK. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 4, p. 235–241, 2016. DOI: 10.9755/ejfa.2015-09-719. Disponível em: https://ejfa.me/index.php/journal/article/view/1029. Acesso em: 11 oct. 2025.