WAHYONO, A.; LEE, S.-B.; YEO, S.-H.; KANG, W.-W.; PARK, H.-D. EFFECTS OF CONCENTRATION OF JERUSALEM ARTICHOKE POWDER ON THE QUALITY OF ARTICHOKE-ENRICHED BREAD FERMENTED WITH MIXED CULTURES OF SACCHAROMYCES CEREVISIAE, TORULASPORA DELBRUECKII JK08 AND PICHIA ANOMALA JK04. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 4, p. 242–250, 2017. DOI: 10.9755/ejfa.2015-12-1116. Disponível em: https://ejfa.me/index.php/journal/article/view/1030. Acesso em: 19 sep. 2025.