MORA, F. D.; SILVA, B.; HERNANDEZ, V.; ROJAS, L. B.; CARMONA, J. CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF MORELLA PARVIFOLIA (BENTH.) PARRA-O. FROM THE VENEZUELAN ANDES. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 4, p. 288–290, 2017. DOI: 10.9755/ejfa.2015-11-977. Disponível em: https://ejfa.me/index.php/journal/article/view/1037. Acesso em: 11 oct. 2025.