AHMED, A. I.; MOHAMED, B. E.; YOUSIF, N. M. elkhatim; FAYE, B. .-.; LOISEAU, G. .-. EFFECT OF STARTER CULTURES ON VARIOUS CLASSES OF FATTY ACIDS IN SUDANESE FERMENTED CAMEL MILK (CAMELUS DROMEDARIUS) GARISS. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 5, p. 353–358, 2017. DOI: 10.9755/ejfa.2015-07-494. Disponível em: https://ejfa.me/index.php/journal/article/view/1047. Acesso em: 19 sep. 2025.