KASKOUS, S. IMPORTANCE OF CAMEL MILK FOR HUMAN HEALTH. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 3, p. 158–163, 2017. DOI: 10.9755/ejfa.2015-05-296. Disponível em: https://ejfa.me/index.php/journal/article/view/1024. Acesso em: 29 mar. 2024.