KURNIAWATI, N.; MERYANDINI, A.; SUNARTI, T. C. INTRODUCTION OF ACTINOMYCETES STARTER ON COFFEE FRUITS FERMENTATION TO ENHANCE QUALITY OF COFFEE PULP. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 3, p. 188–195, 2017. DOI: 10.9755/ejfa.2015-05-192. Disponível em: https://ejfa.me/index.php/journal/article/view/1192. Acesso em: 7 may. 2024.