ISSELNANE, S.; BOUDJENAH-HAROUN, S.; NOUANI, A.; AHMED-ZENNIA, S. S.; BOUAZZA, B.; YABRIR, B.; MATI, A. MOLECULAR CHARACTERIZATION OF CRUDE ENZYMATIC EXTRACT FROM ALGERIAN CAMEL ABOMASUM (CAMELUS DROMEDARIUS). Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 3, p. 217–223, 2017. DOI: 10.9755/ejfa.2015-07-490. Disponível em: https://ejfa.me/index.php/journal/article/view/1197. Acesso em: 27 apr. 2024.