DOGAN, Y.; NEDELCHEVA, A.; PIERONI, A. THE DIVERSITY OF PLANTS USED FOR THE TRADITIONAL DISH SARMA IN TURKEY: NATURE, GARDEN AND TRADITIONAL CUISINE IN THE MODERN ERA. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 6, p. 429–440, 2017. DOI: 10.9755/ejfa.2016-09-1238. Disponível em: https://ejfa.me/index.php/journal/article/view/1211. Acesso em: 19 apr. 2024.