ALI, A. M. M.; BENJAKUL, S.; KISHIMURA, H. MOLECULAR CHARACTERISTICS OF ACID AND PEPSIN SOLUBLE COLLAGENS FROM THE SCALES OF GOLDEN CARP (PROBARBUS JULLIENI). Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 6, p. 450–457, 2017. DOI: 10.9755/ejfa.2016-09-1316. Disponível em: https://ejfa.me/index.php/journal/article/view/1213. Acesso em: 19 apr. 2024.