FIGUEROA, F.; MARHUENDA, J.; GIRONÉS-VILAPLANA, A.; VILLAÑO, D.; VILLAÑO, A.; MULERO, J.; CERDÁ, B.; ZAFRILLA, P. SOIL AND CLIMATE DETERMINE ANTIOXIDANT CAPACITY OF WALNUTS. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 7, p. 557–561, 2017. DOI: 10.9755/ejfa.2016-10-1390. Disponível em: https://ejfa.me/index.php/journal/article/view/1228. Acesso em: 26 apr. 2024.