BICHO, N. C.; LIDON, F. C.; RAMALHO, J. C.; O, A. nio E. L. QUALITY ASSESSMENT OF ARABICA AND ROBUSTA GREEN AND ROASTED COFFEES - A REVIEW. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 12, p. 945–950, 2017. DOI: 10.9755/ejfa.v25i12.17290. Disponível em: https://ejfa.me/index.php/journal/article/view/1252. Acesso em: 11 may. 2024.