EL-MARDI, M.; LABIAD, S.; CONSOLACION, E.; ADDELBASIT, K. EFFECT OF POLLINATION METHODS AND POLLEN DILUTION ON SOME CHEMICAL CONSTITUENTS OF FARD DATES AT DIFFERENT STAGES OF FRUIT DEVELOPMENT. Emirates Journal of Food and Agriculture, [S. l.], v. 7, n. 1, p. 1–19, 1995. DOI: 10.9755/ejfa.v7i1.5351. Disponível em: https://ejfa.me/index.php/journal/article/view/127. Acesso em: 25 apr. 2024.