BALLADARES, C.; CHÓEZ-GUARANDA, I.; GARCÍA, J.; SOSA, D.; PÉREZ, S.; GONZÁLEZ, J. E.; VITER, R.; BARRAGÁN, A.; QUIJANO-AVILÉS, M.; MANZANO, P. PHYSICOCHEMICAL CHARACTERIZATION OF THEOBROMA CACAO L. SWEATINGS IN ECUADORIAN COAST. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 10, p. 741–745, 2016. DOI: 10.9755/ejfa.2016-02-187. Disponível em: https://ejfa.me/index.php/journal/article/view/1320. Acesso em: 27 apr. 2024.