A., A.; MASOUM, A.-. EFFECT OF TRIGGRR APPLICATION ON SNAP BEAN AND SQUASH FRUIT QUALITY. Emirates Journal of Food and Agriculture, [S. l.], v. 7, n. 1, p. 100–108, 2017. DOI: 10.9755/jfa.v7i1.5357. Disponível em: https://ejfa.me/index.php/journal/article/view/143. Acesso em: 27 apr. 2024.