FARAG, K. M.; KASSEM, H. A. EFFECT OF NAPHTHALENE ACETIC ACID, CALCIUM, PHOSPHORUS, OR POTASSIUM ON FRUIT QUALITY, ABSCISSION, AND THE SHELF LIFE OF GUAVA FRUITS. Emirates Journal of Food and Agriculture, [S. l.], v. 12, n. 1, p. 1–19, 2017. DOI: 10.9755/ejfa.v11i1.4962. Disponível em: https://ejfa.me/index.php/journal/article/view/149. Acesso em: 20 apr. 2024.