HASSAN, A. A.; AL-MASRI, H. H. PRILIMINARY EVALUATION OF CUCURBITS FOR RESISTANCE TO THE YELLOWING AND STUNTING DISORDER. Emirates Journal of Food and Agriculture, [S. l.], v. 2, n. 1, p. 125–130, 2017. DOI: 10.9755/ejfa.v2i1.5028. Disponível em: https://ejfa.me/index.php/journal/article/view/15. Acesso em: 20 apr. 2024.