AL-KURD, R.; TAKRURI, H.; HUMEID, M. THE EFFECT OF PUFFING ON THE NUTRITIVE VALUE OF WHEAT, CHICKPEA AND THEIR MIXTURES. Emirates Journal of Food and Agriculture, [S. l.], v. 8, n. 1, p. 30–40, 2017. DOI: 10.9755/ejfa.v8i1.5245. Disponível em: https://ejfa.me/index.php/journal/article/view/155. Acesso em: 29 mar. 2024.