YOUSIF, A. K. PROCESSING, EVALUATION AND STORABILITY OF DATE KATTER "A NEW PRODUCT OF DATE". Emirates Journal of Food and Agriculture, [S. l.], v. 8, n. 1, p. 41–48, 2017. DOI: 10.9755/ejfa.v8i1.5246. Disponível em: https://ejfa.me/index.php/journal/article/view/156. Acesso em: 29 mar. 2024.