SANDRA GARCIA, K. B. G. Juçara (Euterpe edulis) pulp as a substrate for probiotic bacteria fermentation: Optimisation process and antioxidant activity. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 12, p. 949–959, 2018. DOI: 10.9755/ejfa.2017.v29.i12.1565. Disponível em: https://ejfa.me/index.php/journal/article/view/1565. Acesso em: 19 apr. 2024.