IBRAHIM, A. H. ENHANCEMENT OF β-GALACTOSIDASE ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 4, p. 256–267, 2018. DOI: 10.9755/ejfa.2018.v30.i4.1660. Disponível em: https://ejfa.me/index.php/journal/article/view/1660. Acesso em: 25 apr. 2024.