SUBROTA HATI, D. S. Fermented camel milk: A Review on its bio-functional properties. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 4, p. 268–274, 2018. DOI: 10.9755/ejfa.2018.v30.i4.1661. Disponível em: https://ejfa.me/index.php/journal/article/view/1661. Acesso em: 26 apr. 2024.