FATIHA DALACHE, Z. B.; HALIMA ZADI-KARAM, N. K. Optimization and some characteristics of bacteriocin produced by Enterococcus sp. CM9 collected from Mauritanian Camel milk. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 4, p. 275–282, 2018. DOI: 10.9755/ejfa.2018.v30.i4.1662. Disponível em: https://ejfa.me/index.php/journal/article/view/1662. Acesso em: 28 mar. 2024.